Red Poppy

It started with a love for food. Along the way we became more conscious of the things we were eating, even if its something as decadent as a chocolate cake. We noticed the difference in using organic, fresh, and local products and wanted to provide folk with the same.

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This unlikely pair came from two very distinct walks of life. Jessica, originally being a process engineer, always had a love for being in the kitchen and trying out new things. After a successful career as a process engineer, she left the comfort of her desk and 8 hour job to the chaos and heat of the kitchen. Jessica pursued an associates degree in the culinary arts, and now works as a personal chef and master blend maker. Sheena, originally worked in logistics and has a military background. While working for one of the biggest online stores in she pursued a B.S in business and operations management. Sheena found her love for baking again, and left the logistics field to provide good and honest baked goods; regardless of dietary restrictions or needs.

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Both Jessica and Sheena currently provide personal chef/baking services to families in Kentucky full time, while traveling for services when needed. During their down time they are in their personal kitchen working on different flavors, combinations, and ideas; all while keeping good and honest products in mind.